Easy-To-Follow Recipes for Making Delicious Doughnuts at Home
Vanilla Ring Donuts with Sprinkles Recipe
These Vanilla Ring Donuts are a fun twist on a classic treat. They're soft and fluffy with a hint of vanilla flavor, and they're topped with festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cooking spray should be used to grease a donut pan.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together the milk, vanilla extract, egg, and melted butter in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Fill a piping bag or a zip-top bag with a snipped corner with the batter.
- Fill each donut mould about two-thirds full with batter from the prepared donut pan.
- Bake the donuts for 12-15 minutes, or until they are lightly golden brown and spring back when touched.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- In a mixing bowl, combine the powdered sugar, milk, and vanilla extract until smooth.
- Dip the cooled donuts in the glaze, then sprinkle with sprinkles.
- Before serving, allow the glaze to set.
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