Vanilla Ring Donuts with Sprinkles Recipe

Easy-To-Follow Recipes for Making Delicious Doughnuts at Home

Suggested Cookbook
Easy-To-Follow Recipes for Making Delicious Doughnuts at Home

Vanilla Ring Donuts with Sprinkles Recipe

These Vanilla Ring Donuts are a fun twist on a classic treat. They're soft and fluffy with a hint of vanilla flavor, and they're topped with festive sprinkles.

Ingredients

1/2 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
sprinkles for decoration
1/2 cup milk
2 tablespoons milk
1 cup powdered sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cooking spray should be used to grease a donut pan.
Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
Whisk together the milk, vanilla extract, egg, and melted butter in a separate bowl.
Mix the wet and dry ingredients together until just combined.
Fill a piping bag or a zip-top bag with a snipped corner with the batter.
Fill each donut mould about two-thirds full with batter from the prepared donut pan.
Bake the donuts for 12-15 minutes, or until they are lightly golden brown and spring back when touched.
Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
In a mixing bowl, combine the powdered sugar, milk, and vanilla extract until smooth.
Dip the cooled donuts in the glaze, then sprinkle with sprinkles.
Before serving, allow the glaze to set.