Vanilla Frosting Donuts with Rainbow Sprinkles

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Vanilla Frosting Donuts with Rainbow Sprinkles Recipe

These fluffy vanilla frosting donuts will satisfy your sweet tooth. Rainbow sprinkles add a bright splash of color and texture. Make some of these for breakfast or dessert.

Ingredients

• 1/2 tsp vanilla extract
• 1/2 cup granulated sugar
• 2 tbsp whole milk
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup confectioners' sugar
• 2 tbsp unsalted butter, melted
• 1/2 tsp white vinegar
• 1/4 tsp ground nutmeg
• 1 1/2 tsp baking powder
• For decoration, use rainbow sprinkles
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Grease a donut pan lightly.
• Combine the flour, sugar, baking powder, baking soda, nutmeg and salt in a large mixing bowl.
• Whisk together the milk, vinegar, egg, melted butter, and vanilla extract in a separate bowl.
• Stir the wet ingredients into the dry ingredients until just combined.
• Fill each mould about 2/3 full with batter from the prepared donut pan.
• Bake the donuts for 10-12 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Whisk together the confectioners' sugar, milk, and vanilla extract in a small bowl until smooth.
• Each cooled donut should be dipped into the vanilla frosting and immediately sprinkled with rainbow sprinkles.
• Allow for a few minutes for the frosting to set before serving.

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