Homemade Mini Donuts with Powdered Sugar

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Enjoy Delicious, Perfectly Baked Mini Donuts in Minutes

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Homemade Mini Donuts with Powdered Sugar Recipe

With a donut maker, you can make these homemade mini donuts quickly and easily. They're fluffy, moist, and dusted with powdered sugar for a sweet finish. They're an excellent breakfast or snack for any occasion.

Ingredients

• 1/4 tsp salt
• 1 teaspoon baking powder
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the flour, sugar, baking powder, and salt in a mixing bowl.
• In a separate mixing bowl, combine the milk, egg, melted butter, and vanilla extract.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Preheat a mini donut maker according to package directions.
• Fill a piping bag or a ziplock bag with a snipped corner with the batter.
• Fill each donut maker cavity about two-thirds full with batter.
• Cook for 3-4 minutes, or until golden brown and cooked through.
• Allow the donuts to cool for a few minutes after removing them from the donut maker.
• In a shallow bowl, place the powdered sugar.
• Roll each donut in the powdered sugar until completely covered.
• Warm mini donuts should be served.

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