Strawberry Jam Donuts with Powdered Sugar

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Strawberry Jam Donuts with Powdered Sugar Recipe

These strawberry jam-filled donuts are a tasty treat that can be made quickly with refrigerated biscuit dough.

Ingredients

• 1 can refrigerated biscuit dough
• 1/2 cup powdered sugar
• 1/2 cup strawberry jam

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F.
• Open the biscuit dough can and cut it into individual biscuits.
• With the palm of your hand, flatten each biscuit.
• 1 teaspoon strawberry jam should be placed in the centre of each flattened biscuit.
• To form a ball, fold the dough over the jam and pinch the edges to seal.
• Bake the dough balls for 12-15 minutes, or until golden brown, on a greased baking sheet.
• Remove from oven and set aside for 5 minutes to cool.
• Roll the donuts in the powdered sugar until completely covered.
• Enjoy while still warm.

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