Glazed Donuts Recipe - Donut Recipes

This Compact and Easy-to-Use Appliance Heats up Quickly and Bakes up to Four Donuts at a Time

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This Compact and Easy-to-Use Appliance Heats up Quickly and Bakes up to Four Donuts at a Time

Glazed Donuts Recipe

These Glazed Donuts are light, fluffy, and absolutely delectable. They're ideal for breakfast, brunch, or a sweet snack at any time.

Ingredients

Time Needed

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
In a separate mixing bowl, combine the milk, egg, melted butter, and vanilla extract.
Stir the wet ingredients into the dry ingredients until thoroughly combined.
Fill each donut mould about two-thirds of the way with batter.
Bake the donuts for 10-12 minutes, or until lightly golden brown and a toothpick inserted into the centre comes out clean.
Make the glaze while the donuts are baking by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
When the donuts are done baking, remove them from the oven and cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
Dip each donut into the glaze, coating the entire surface.
Allow for a few minutes for the glaze to set before serving.

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