Carnival Donuts with Rainbow Pearl Sprinkles

Suggested Cookware

Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts

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Carnival Donuts with Rainbow Pearl Sprinkles Recipe

These vibrant Carnival Donuts are ideal for any festive occasion. The dough contains yogurt, which adds moisture and a tangy flavor, and the Rainbow Pearl Sprinkles add a fun pop of color and crunch.

Ingredients

• 1/2 cup milk
• 1 cup all-purpose flour
• 2 tbsp unsalted butter, melted
• For frying, use oil
• 1/4 tsp baking soda
• 1 egg
• 1/4 cup plain yoghurt
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1 teaspoon baking powder
• 1/2 cup Rainbow pearl sprinkles
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine the flour, sugar, baking powder, baking soda, nutmeg and salt in a mixing bowl.
• In a separate bowl, combine the milk, yogurt, egg, melted butter, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the Rainbow Pearl Sprinkles.
• Refrigerate the bowl for 1 hour, covered with plastic wrap.
• In a deep fryer or heavy pot, heat the oil to 375°F (190°C).
• Scoop tablespoon-sized dough balls into the hot oil, being careful not to overcrowd the pot.
• Cook for 2-3 minutes, or until golden brown, turning once.
• With a slotted spoon, remove the donuts from the oil and drain on a paper towel-lined plate.
• Warm Carnival Donuts dusted with powdered sugar and topped with extra Rainbow Pearl Sprinkles are best served.

Donut Accessories

The Easy Baked Donut Cookbook

Wilton Non-Stick 6-Cavity Donut Baking Pans

Glazed, Filled, Sugared and Dipped

Dash Mini Donut Maker

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