Mini Chocolate Doughnut Holes with Icing
Posted by Keith
Cocoa Powder, Powdered Sugar, Vanilla Extract, Sprinkles, Buttermilk, All-Purpose Flour, Baking Powder, Unsalted Butter, Vanilla Extract, Salt, Milk, Baking Soda, Egg, Granulated Sugar
Enjoy Delicious, Perfectly Baked Mini Donuts in Minutes
Mini Chocolate Doughnut Holes with Icing Recipe
These mini chocolate doughnut holes are the ideal snack size. They're moist and chocolatey, with a sweet vanilla icing on top.
Ingredients
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- sprinkles are used to decorate
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in a medium mixing bowl.
- Whisk together the buttermilk, egg, melted butter, and vanilla extract in a small bowl.
- Stir together the wet and dry ingredients until just combined.
- Fill each cavity about 2/3 full with the batter from the prepared muffin tin.
- Bake for 10 to 12 minutes, or until a toothpick inserted into a doughnut hole comes out clean.
- Allow the doughnut holes to cool for 5 minutes in the muffin tin before transferring them to a wire rack to cool completely.
- To make the icing, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
- Dip the cooled doughnut holes' tops into the icing, then decorate with sprinkles as desired.
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