Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts
Donuts With Vanilla Icing on Top Recipe
These donuts are ideal for breakfast or dessert. They're fluffy and light, with a hint of sweetness from the vanilla icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, combine the melted butter, milk, egg, and vanilla extract.
- Mix together the wet and dry ingredients until well combined.
- Roll out the dough on a lightly floured surface and use a donut cutter to cut out donuts.
- Bake the donuts for 12-15 minutes, or until lightly golden brown, on a baking sheet lined with parchment paper.
- To make the icing, whisk together powdered sugar, milk, and vanilla extract in a separate bowl.
- After the donuts have cooled, dip them in the icing and set them aside for a few minutes to set.
- Enjoy your delicious vanilla icing-topped donuts.
Courant Mini Donut Maker
Easy Doughnut Cookbook
Cucinapro Mini Electric Non-Stick Donut Maker
Fried Or Baked: 150 Best Donut Recipes
Vanilla Icing Donuts with Matcha Sprinkles Recipe
Donut Holes with Jelly Recipe
Vanilla Donuts with Caramel Recipe
Berliner Breakfast Bun Donuts Recipe