Donuts With Vanilla Icing on Top
Posted by Walter P
Salt, Milk, Vanilla Extract, Vanilla Extract, Milk, Granulated Sugar, Powdered Sugar, All-Purpose Flour, Unsalted Butter, Baking Powder
Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts
Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts
Donuts With Vanilla Icing on Top Recipe
These donuts are ideal for breakfast or dessert. They're fluffy and light, with a hint of sweetness from the vanilla icing.
Ingredients
- 1/2 teaspoon salt
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup granulated sugar
- 2 cups powdered sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, combine the melted butter, milk, egg, and vanilla extract.
- Mix together the wet and dry ingredients until well combined.
- Roll out the dough on a lightly floured surface and use a donut cutter to cut out donuts.
- Bake the donuts for 12-15 minutes, or until lightly golden brown, on a baking sheet lined with parchment paper.
- To make the icing, whisk together powdered sugar, milk, and vanilla extract in a separate bowl.
- After the donuts have cooled, dip them in the icing and set them aside for a few minutes to set.
- Enjoy your delicious vanilla icing-topped donuts.
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