Mini Marshmallow Doughnuts

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Mini Marshmallow Doughnuts Recipe

Mini Marshmallow Doughnuts are a unique take on traditional doughnuts. The mini marshmallows give the doughnut a delicious gooey texture, making it ideal for a sweet breakfast or dessert.

Ingredients

• 1/2 cup mini marshmallows
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 tsp salt
• 1/4 cup plain yoghurt
• 1/4 cup powdered sugar
• 1 cup all-purpose flour
• 1/4 cup milk
• 1/2 tsp vanilla extract
• For frying, use oil
• 1/4 tsp baking soda
• 1 egg

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
• Whisk together the milk, yogurt, egg, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the mini marshmallows.
• In a frying pan over medium heat, heat the oil.
• Drop doughnut batter into hot oil with a small cookie scoop.
• Fry for 2-3 minutes on each side, or until golden brown.
• Remove from the oil and drain on a plate lined with paper towels.
• Repeat with the rest of the doughnut batter.
• Before serving, dust the doughnuts with powdered sugar.

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