Vanilla Glazed Donuts with Crushed Oreos
Posted by Kenneth
Vanilla Extract, Milk, Unsalted Butter, Egg, All-Purpose Flour, Baking Soda, Granulated Sugar, Baking Powder, White Vinegar, Powdered Sugar, Oreos, Vanilla Extract, Salt, Milk
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Vanilla Glazed Donuts with Crushed Oreos Recipe
Crushed Oreos top these delicious Vanilla Glazed Donuts for a sweet and crunchy treat. They're ideal for breakfast or dessert.
Ingredients
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1 egg
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 tsp white vinegar
- 1 cup powdered sugar
- 6 oreos, crushed
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 2 tbsp milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375°F.
- Spray a donut pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
- Whisk together the milk, vinegar, egg, melted butter, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Fill each donut mould about two-thirds full with batter.
- 10-12 minutes, or until lightly golden.
- Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Dip cooled donuts in glaze and top with crushed Oreos.
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