Chocolate Doughnuts with Cherry Jam

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Chocolate Doughnuts with Cherry Jam Recipe

For an added touch of sweetness, these chocolate doughnuts are filled with sweet cherry jam and dusted with powdered sugar.

Ingredients

• 1/4 cup powdered sugar
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking soda
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup cherry jam

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt in a large mixing bowl.
• Whisk together the milk, egg, vegetable oil, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Fill each doughnut mould 3/4 full with batter in a greased doughnut pan.
• Fill the centre of each mould with a spoonful of cherry jam.
• Bake the doughnuts for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the doughnuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
• Before serving, dust the doughnuts with powdered sugar.

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