Donut Holes with Chocolate Sauce

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Donut Holes with Chocolate Sauce Recipe

These tasty donut holes have a crispy outside and a fluffy inside. They're ideal for a sweet breakfast or dessert. The chocolate sauce adds another layer of decadence.

Ingredients

• 1 cup all-purpose flour
• Oil is used for frying
• 2 tablespoons unsalted butter, melted
• 1/4 cup plain yoghurt
• 1/2 cup semisweet chocolate chips
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 teaspoon baking soda

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
• Whisk together the milk, yogurt, egg, melted butter, and vanilla extract in a separate bowl until smooth.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• In a large pot, heat the oil over medium heat until it reaches 375°F (190°C).
• Drop spoonfuls of dough into the hot oil with a small cookie scoop and fry until golden brown, about 2-3 minutes.
• With a slotted spoon, remove the donut holes and place them on a paper towel-lined plate to drain.
• Melt chocolate chips and heavy cream in a microwave-safe bowl in 30-second increments, stirring after each, until smooth and glossy.
• Serve the warm donut holes with chocolate sauce for dipping.

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