Chocolate Glazed Doughnuts
Posted by Bobbi M
Vanilla Extract, Egg, All-Purpose Flour, Baking Soda, Salt, Cocoa Powder, Buttermilk, Cocoa Powder, Granulated Sugar, Milk, Unsalted Butter, Baking Powder, Powdered Sugar
Bake 12 Mini Doughnuts Or Cake Pops at a Time
Chocolate Glazed Doughnuts Recipe
These chocolate glazed doughnuts are a delectable breakfast or dessert option. The moist and fluffy doughnuts are topped with a rich chocolate glaze that will satisfy your sweet tooth.
Ingredients
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup buttermilk
- 2 tbsp cocoa powder
- 1/2 cup granulated sugar
- 2-3 tbsp milk
- 2 tbsp unsalted butter, melted
- 1 teaspoon baking powder
- 1 cup powdered sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375°F and lightly grease a doughnut pan.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt in a mixing bowl.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Pour the batter into the doughnut molds, filling them about 3/4 full.
- 10-12 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the doughnuts to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
- To make the chocolate glaze, combine the powdered sugar, cocoa powder, and milk in a mixing bowl and whisk until smooth.
- Dip the cooled doughnuts into the glaze and return to the wire rack to set.
- Serve and have fun.
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