Vanilla Icing Donuts with Matcha Sprinkles

Easy-To-Follow Recipes for Making Delicious Doughnuts at Home

Suggested Cookbook
Easy-To-Follow Recipes for Making Delicious Doughnuts at Home

Vanilla Icing Donuts with Matcha Sprinkles Recipe

These matcha-sprinkled vanilla icing donuts are ideal for breakfast or dessert. The soft and fluffy donuts are glazed in a sweet vanilla glaze and sprinkled with earthy matcha powder. The flavor combination of vanilla and matcha is irresistible.

Ingredients

1/4 tsp baking soda
1 teaspoon baking powder
Top with matcha sprinkles
1 teaspoon vanilla extract
2 tbsp unsalted butter, melted
1 cup powdered sugar
1/2 cup granulated sugar
1 teaspoon matcha powder
1 cup all-purpose flour
1/4 tsp salt
1/2 cup buttermilk
2 tbsp milk

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Cooking spray should be used to grease a donut pan.
Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
Whisk together the buttermilk, egg, melted butter, and vanilla extract in a separate bowl.
Stir the wet ingredients into the dry ingredients until they are just combined.
Fill each mould about 2/3 full with batter from the prepared donut pan.
Bake the donuts for 12-15 minutes, or until golden brown and a toothpick inserted into the centre comes out clean.
Allow to cool for a few minutes before transferring to a wire rack to cool completely.
To make the vanilla icing, combine the powdered sugar and milk in a mixing bowl and whisk until smooth.
Place the cooled donuts on a wire rack to set after dipping them in the vanilla icing.
Sift the matcha powder through a fine mesh sieve to remove any lumps before making the matcha sprinkles.
Sprinkle matcha powder on top of the iced donuts.
Serve and have fun.