Perfect for Baking Delicious Doughnuts in Your Oven
Chocolate Doughnut with Sprinkles Recipe
These chocolate doughnuts are ideal for any occasion, from a birthday party to a lazy weekend breakfast. Sprinkles add a festive and colorful touch to these traditional treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cooking spray should be used to grease a doughnut pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Fill each doughnut mould about two-thirds full with the batter.
- Sprinkle the sprinkles on top of each mould's batter.
- Bake for 10-12 minutes, or until a toothpick inserted in the centre of a doughnut comes out clean.
- Allow the doughnuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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