Chocolate Doughnut with Sprinkles
Posted by Cory
Milk, Cocoa Powder, Granulated Sugar, Baking Soda, All-Purpose Flour, Salt, Vanilla Extract, Sprinkles, Vegetable Oil, Baking Powder
Perfect for Baking Delicious Doughnuts in Your Oven
Chocolate Doughnut with Sprinkles Recipe
These chocolate doughnuts are ideal for any occasion, from a birthday party to a lazy weekend breakfast. Sprinkles add a festive and colorful touch to these traditional treats.
Ingredients
- 1/2 cup milk
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/4 cup vegetable oil
- 1/2 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cooking spray should be used to grease a doughnut pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Fill each doughnut mould about two-thirds full with the batter.
- Sprinkle the sprinkles on top of each mould's batter.
- Bake for 10-12 minutes, or until a toothpick inserted in the centre of a doughnut comes out clean.
- Allow the doughnuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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