Cinnamon Donuts
Posted by Dominic
Vanilla Extract, Ground Cinnamon, Granulated Sugar, Milk, Eggs, Salt, Granulated Sugar, All-Purpose Flour, Baking Powder, Ground Cinnamon, Unsalted Butter
Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts
Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts
Cinnamon Donuts Recipe
These cinnamon donuts are delicious for breakfast, dessert or any time of day. They're simple to make and are dusted with a sweet cinnamon-sugar mixture.
Ingredients
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 3/4 cup milk
- Two large eggs
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- For frying, use oil
- 1/4 cup unsalted butter, melted
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together the milk, eggs, melted butter, and vanilla extract in a separate mixing bowl.
- Stir together the wet and dry ingredients until just combined.
- In a deep fryer or heavy-bottomed pot, heat the oil to 375°F.
- Using a cookie scoop or a tablespoon, scoop out the batter and carefully drop it into the hot oil, frying for 1-2 minutes per side or until golden brown.
- Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Whisk together the sugar and cinnamon in a small mixing bowl.
- Roll the donuts in the cinnamon-sugar mixture until coated while still warm.
- Warm or at room temperature, serve the donuts.
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