Cookies and Cream Donuts with Crushed Oreos Recipe

Bake Delicious Shaped Mini Donuts With This Handy Kitchen Appliance

Suggested Cookware
Bake Delicious Shaped Mini Donuts With This Handy Kitchen Appliance

Cookies and Cream Donuts with Crushed Oreos Recipe

Cookies and Cream Donuts with Crushed Oreos are a fun and delicious twist on traditional donuts. They're quick to make and delicious for breakfast or dessert.

Ingredients

1/4 teaspoon baking soda
1/4 teaspoon salt
For the topping, use 1/4 cup crushed oreos
1/2 teaspoon vanilla extract
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 cup milk
1/2 cup powdered sugar
1/4 cup milk
2 tablespoons unsalted butter, melted
1/2 cup crushed oreos
1 cup all-purpose flour
1 teaspoon vanilla extract

Time Needed

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Cooking spray should be used to grease a donut pan.
Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
Mix the wet and dry ingredients together until they are just combined.
Incorporate the crushed Oreos.
Fill each mould about 2/3 full with batter from the prepared donut pan.
Bake the donuts for 10-12 minutes, or until they are lightly golden and spring back when touched.
Allow to cool for a few minutes before removing from the pan after removing from the oven.
Make the glaze while the donuts cool by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Dip the cooled donuts' tops into the glaze, then sprinkle with crushed Oreos.
Allow for a few minutes for the glaze to set before serving.