Sweet Chocolate Glazed Donuts Recipe

Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts

Suggested Cookware
Stainless Steel Donut Cutters, Perfect for Making Both Small and Large Sized Donuts

Sweet Chocolate Glazed Donuts are a delectable treat for any chocolate fan. The chocolate glaze on top of the fluffy donut is just the right touch.

Ingredients

Time Needed

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cooking spray should be used to grease a donut pan.
Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
In a separate mixing bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
Stir together the wet and dry ingredients until just combined.
Incorporate the chocolate chips.
Fill each donut mould 3/4 full with batter from the prepared donut pan.
10-12 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the donuts to cool for a few minutes before transferring them to a wire rack to cool completely.
Melt the butter and corn syrup in a small saucepan over low heat.
Stir in the chocolate chips until completely melted and smooth.
Dip the tops of the cooled donuts into the chocolate glaze, then return them to the wire rack to set.