Chocolate Coated Donut with Sprinkles
Posted by Michelle
Cocoa Powder, Granulated Sugar, Baking Powder, Salt, Vegetable Oil, Sprinkles, Baking Soda, Vegetable Shortening, Chocolate Chips, Milk, Vanilla Extract, All-Purpose Flour
Bake 12 Mini Doughnuts Or Cake Pops at a Time
Chocolate Coated Donut with Sprinkles Recipe
Chocolate Donuts with Sprinkles are the ideal sweet treat for any occasion. The moist chocolate cake is drenched in a rich layer of melted chocolate and topped with colorful sprinkles for a fun and flavorful twist.
Ingredients
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup sprinkles
- 1/4 teaspoon baking soda
- 1 tablespoon vegetable shortening
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a donut pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fill the donut pan halfway with batter and bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow a few minutes for the donuts to cool before removing them from the pan.
- Microwave the chocolate chips and vegetable shortening in a small bowl in 30-second increments, stirring after each interval, until fully melted.
- Immediately dip each donut into the melted chocolate and sprinkle with sprinkles.
- Allow the chocolate to set before serving.
Donut Accessories
Doughnut Cookbook For Beginners
Babycakes Mini Doughnut and Cake Pop Maker
Donut Recipes
Chocolate Glazed Doughnuts Recipe
Vanilla Ring Donuts with Sprinkles Recipe
Mini Marshmallow Doughnuts Recipe
Vanilla Icing Donuts with Matcha Sprinkles Recipe
