Toasted Almond Doughnuts
Posted by Brett
Milk, All-Purpose Flour, Almond Extract, Vanilla Extract, Baking Powder, Powdered Sugar, Salt, Granulated Sugar, Egg, Milk, Unsalted Butter, Sliced Almonds
Easy-To-Follow Recipes for Making Delicious Doughnuts at Home
Toasted Almond Doughnuts Recipe
These toasted almond doughnuts are a tasty twist on traditional fried doughnuts. The toasted almonds give the dough a nutty flavor and crunch, while the glaze adds a touch of sweetness.
Ingredients
- 1-2 tablespoons milk
- 2 cups all-purpose flour
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup milk
- For frying, use oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup sliced almonds, toasted
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the milk, sugar, melted butter, egg, vanilla extract, and almond extract in a large mixing bowl.
- Stir in the flour, baking powder, and salt until just combined.
- Incorporate the toasted sliced almonds.
- In a large pot or deep fryer, heat the oil to 375°F.
- Drop dough balls into the hot oil with a small cookie scoop or tablespoon and fry until golden brown, about 2-3 minutes per side.
- With a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain off excess oil.
- In a small mixing bowl, combine the powdered sugar and enough milk to make a glaze thin enough to dip the doughnuts in.
- Dip the doughnuts into the glaze and place them on a wire rack or a piece of wax paper to dry.
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