Deep Fried Raisin Doughnut Balls
Posted by Tracey M
Vegetable Oil, Unsalted Butter, Egg, Baking Powder, Salt, Milk, Powdered Sugar, Raisins, Granulated Sugar, All-Purpose Flour
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Deep Fried Raisin Doughnut Balls Recipe
These deep-fried raisin doughnut balls are a tasty treat that comes together quickly and easily. They're crispy on the outside and soft and fluffy on the inside, with juicy raisins scattered throughout. These doughnut balls are ideal for breakfast, brunch, or a sweet treat.
Ingredients
- vegetable oil
- 1 tbsp unsalted butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/4 tsp salt
- 1/4 cup milk
- Dust with powdered sugar
- 1/2 cup raisins
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
- Combine the milk, egg, and melted butter in a mixing bowl.
- Mix until everything is well combined.
- Incorporate the raisins.
- In a deep fryer or heavy-bottomed pot, heat the oil to 375°F (190°C).
- Drop spoonfuls of dough into the hot oil with a small cookie scoop or spoon.
- Fry the doughnut balls for 3-4 minutes, turning occasionally, until golden brown and cooked through.
- Using a slotted spoon, remove the doughnut balls and place them on a paper towel-lined plate to drain excess oil.
- While the doughnut balls are still warm, dust them with powdered sugar.
- Serve and have fun.
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