Donut Holes with Jelly Recipe

Make Up To A Dozen Donuts at a Time With These Baking Pans

Suggested Cookware
Make Up To A Dozen Donuts at a Time With These Baking Pans

Donut Holes with Jelly Recipe

These delicious powdered sugar-coated donut holes are filled with your favourite jelly or jam. They're ideal for breakfast, brunch, or a sweet snack at any time.

Ingredients

1/4 cup granulated sugar
1 cup all-purpose flour
Dust with 1/4 cup powdered sugar
2 tablespoons unsalted butter, melted
1/4 cup milk
1/2 cup jelly or jam of your choice
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

Time Needed

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Use nonstick cooking spray to grease a mini muffin tin.
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
Combine the milk, egg, melted butter, and vanilla extract in a mixing bowl.
Stir until thoroughly combined.
Fill each muffin cup 3/4 full with batter from the prepared muffin tin.
Make a small indentation in the centre of each muffin cup with a small spoon or your finger.
Place about 1/2 teaspoon of jelly or jam in each indentation.
Donut holes should be baked for 10-12 minutes, or until golden brown and a toothpick inserted into the centre comes out clean.
Allow the donut holes to cool in the pan for a few minutes before removing them from the pan.
When the donut holes have cooled sufficiently to handle, roll them in powdered sugar to coat.
Enjoy.
Serve warm or at room temperature.