Chocolate Coated Donuts With Sprinkles Recipe

Bake 12 Mini Doughnuts Or Cake Pops at a Time

Suggested Cookware
Bake 12 Mini Doughnuts Or Cake Pops at a Time

Chocolate Coated Donuts With Sprinkles Recipe

These donuts are soft and fluffy, with a layer of rich chocolate and colorful sprinkles on top. They're ideal for any occasion, from breakfast to dessert.

Ingredients

1/4 cup granulated sugar
1/4 cup plain yoghurt
1/4 tsp salt
1/4 cup sprinkles
2 tbsp unsalted butter, melted
1/4 cup milk
1 cup semisweet chocolate chips
1 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 tsp baking soda
1 tablespoon coconut oil

Time Needed

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Cooking spray should be used to grease a donut pan.
Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
In a separate bowl, combine the milk, yogurt, egg, melted butter, and vanilla extract.
Mix the wet and dry ingredients together until just combined.
Fill each mould about 2/3 full with batter from the prepared donut pan.
Bake the donuts for 10-12 minutes, or until lightly golden brown and a toothpick inserted into the centre comes out clean.
Remove the donuts from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Dip each cooled donut in the melted chocolate and then in the sprinkles.
Return the donuts to the wire rack to set the chocolate.
Serve and have fun.