Chocolate Donuts Dipped in Milk
Posted by Calvin Fuller
Baking Soda, Vegetable Oil, Chocolate Chips, Baking Powder, Vanilla Extract, All-Purpose Flour, Milk, Granulated Sugar, Milk, Cocoa Powder, Salt
Perfect for Baking Delicious Doughnuts in Your Oven
Chocolate Donuts Dipped in Milk Recipe
These moist, fluffy chocolate donuts are bursting with chocolate flavor. The addition of chocolate chips enhances the richness of the donuts, and dipping them in milk makes them even more decadent.
Ingredients
- 1/4 tsp baking soda
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup cocoa powder (unsweetened)
- 1/4 tsp salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt in a medium mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Add the chocolate chips and mix well.
- Fill each donut mould 2/3 full with batter from a greased donut pan.
- Bake for 10-12 minutes, or until a toothpick inserted into the centre of a donut comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan and cooling completely on a wire rack.
- Pour the milk into a shallow dish once the donuts have cooled.
- Place each donut on the wire rack after dipping it into the milk and coating both sides.
- Allow a few minutes for the milk to soak into the donuts before serving.
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