Mini Vanilla Doughnuts
Posted by Adam Mathis
Powdered Sugar, Salt, Unsalted Butter, Granulated Sugar, Milk, Egg, All-Purpose Flour, Baking Soda, Vanilla Extract, Baking Powder
60 Sweet And Savory Recipes, Shipped Right to Your Door
Mini Vanilla Doughnuts Recipe
These mini vanilla doughnuts are the ideal snack size. They're simple to make and will impress your friends and family.
Ingredients
- Dust with 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Instructions
- Preheat the oven to 375°F.
- Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
- Whisk together the milk, egg, vanilla extract, and melted butter in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fill each cavity of a greased mini doughnut pan about 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted in the centre of a doughnut comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before removing to a wire rack to cool completely.
- Before serving, dust the cooled doughnuts with powdered sugar.
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