Vanilla Donuts with Caramel

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Vanilla Donuts with Caramel Recipe

These Vanilla Caramel Donuts are fluffy, moist, and bursting with sweet vanilla flavor. The caramel sauce adds a rich and gooey flavor.

Ingredients

• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp white vinegar
• 1 cup all-purpose flour
• 1/4 cup caramel sauce
• 2 tbsp unsalted butter, melted

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F (190°C) and grease a donut pan.
• Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
• In a separate bowl, combine the milk and vinegar and set aside for a few minutes until it curdles.
• Whisk in the egg, vanilla extract, and melted butter until thoroughly combined.
• Mix the wet and dry ingredients together until they are just combined.
• Avoid overmixing.
• Fill each cavity about 2/3 full with batter and pipe it into the prepared donut pan using a piping bag or a ziplock bag with the corner snipped off.
• Bake for 10-12 minutes, or until a toothpick inserted into the centre of the donut comes out clean.
• Remove the donuts from the oven and set aside for a few minutes before transferring them to a wire rack to cool completely.
• Before serving, drizzle the caramel sauce over the cooled donuts.

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