Chocolate Donuts with Sprinkles
Posted by Lukas Carter
Granulated Sugar, Milk, Vanilla Extract, Vegetable Oil, Baking Powder, All-Purpose Flour, Salt, Cocoa Powder, Baking Soda, Sprinkles
100 Easy And Delicious Donut Recipes, Shipped Right to Your Door
Chocolate Donuts with Sprinkles Recipe
These rich, fluffy chocolate donuts are topped with colorful sprinkles for a festive treat.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 cup sprinkles
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, egg, vegetable oil, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Mix in the sprinkles.
- Fill each donut mold 3/4 full with batter in a greased donut pan.
- Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- When the donuts are cool enough to handle, drizzle with your favorite glaze and sprinkles.
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