Cream Doughnut with Almond Slivers
Posted by Aimee
Unsalted Butter, Salt, Granulated Sugar, Confectioners' Sugar, Sour Cream, Heavy Cream, All-Purpose Flour, Vanilla Extract, Baking Soda, Whole Milk, Baking Powder, Almond Slivers
This Kit Includes All the Tools and Ingredients For Up To 30 Bite-Sized Treats
Cream Doughnut with Almond Slivers Recipe
These cream doughnuts are a sweet and decadent treat suitable for any occasion. The filling is rich and creamy, and the dough is light and fluffy. Toasted almond slivers add crunch and a nutty flavor.
Ingredients
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup confectioners' sugar
- 1/4 cup sour cream
- 1/2 cup heavy cream
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 cup whole milk
- 1 teaspoon baking powder
- 1/4 cup almond slivers, toasted
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a mixing bowl.
- To the dry ingredients, whisk together the milk, sour cream, egg, melted butter, and vanilla extract until smooth.
- Fill a piping bag 2/3 full with the batter and pipe into a greased doughnut pan.
- 10-12 minutes, or until golden brown.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Whisk heavy cream and confectioners' sugar in a mixing bowl until stiff peaks form.
- Cut each doughnut in half and stuff with whipped cream.
- Serve immediately topped with toasted almond slivers.
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