Maple and Walnut Doughnuts
Posted by Julie
Milk, Eggs, Maple Syrup, Salt, Walnuts, Unsalted Butter, Nutmeg, Granulated Sugar, All-Purpose Flour, Ground Cinnamon, Baking Powder
Mouth-Watering Donut Recipes that can be Fried or Baked to Perfection
Maple and Walnut Doughnuts Recipe
These mouthwatering doughnuts are flavored with pure maple syrup and studded with crunchy chopped walnuts. Breakfast, brunch, or as a special treat.
Ingredients
- 3/4 cup milk
- Two large eggs
- 1/4 cup pure maple syrup
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter, melted
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- For frying, use oil
- 2 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 2 tsp baking powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
- In a separate mixing bowl, combine the milk, eggs, maple syrup, and melted butter.
- Mix the wet and dry ingredients together until they are just combined.
- Incorporate the chopped walnuts.
- In a deep fryer or heavy-bottomed pot, heat the oil to 375°F.
- Drop spoonfuls of dough into the hot oil with a small cookie scoop and fry until golden brown, about 2-3 minutes.
- Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Rep until all of the dough has been used up.
- Drizzle the maple glaze over the doughnuts and, if desired, top with chopped walnuts.
- Serve right away and enjoy.
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