Powdered Sugar Doughnuts Recipe

Bake Delicious Shaped Mini Donuts With This Handy Kitchen Appliance

Suggested Cookware
Bake Delicious Shaped Mini Donuts With This Handy Kitchen Appliance

These homemade powdered sugar doughnuts are a traditional breakfast or dessert treat. They're soft and fluffy, and dusted with sugar.

Ingredients

Time Needed

Instructions

Cream the butter and granulated sugar together in a large mixing bowl until light and fluffy.
One at a time, beat in the eggs, making sure each is fully incorporated before adding the next.
Combine the baking powder, baking soda, nutmeg and salt in a mixing bowl.
Alternately add the flour and milk to the bowl, beginning and ending with the flour and mixing well after each addition.
Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour.
In a large skillet or deep fryer, heat the vegetable oil to 375°F (190°C).
Roll out the dough to a thickness of 1/2 inch (1 cm) on a lightly floured surface.
Cut out doughnut shapes with a doughnut cutter or two different-sized biscuit cutters.
Fry the doughnuts in batches in the hot oil until golden brown on both sides.
Drain the fried doughnuts on a plate lined with paper towels.
In a large mixing bowl, combine the powdered sugar and roll each doughnut in it until coated.
Warm or at room temperature, serve the doughnuts.