Dulce de Leche Donuts with Almond Slivers
Posted by Micheal Joseph
Baking Soda, Dulce De Leche, Granulated Sugar, Vegetable Oil, Salt, Almond Slivers, Unsalted Butter, Buttermilk, All-Purpose Flour, Baking Powder
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Dulce de Leche Donuts with Almond Slivers Recipe
These dulce de leche donuts are a sweet and nutty treat that is ideal for breakfast or dessert. The dulce de leche dough has a rich, caramel flavor that pairs perfectly with the toasted almond slivers on top. These donuts are simple to make and will surely impress.
Ingredients
- 1/4 tsp baking soda
- 1/4 cup dulce de leche
- 1/4 cup granulated sugar
- Fry with vegetable oil
- 1/4 tsp salt
- 1/4 cup almond slivers, toasted
- 2 tbsp unsalted butter, melted
- 1/4 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Time Needed
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Instructions
- In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, combine the buttermilk, dulce de leche, egg, and melted butter.
- Stir together the wet and dry ingredients until just combined.
- Refrigerate the dough for at least 30 minutes, wrapped in plastic wrap.
- Heat about 2 inches of vegetable oil in a large, deep pot over medium-high heat until it reaches 350°F (175°C).
- Remove the dough from the refrigerator and roll it out to about 1/2-inch thickness on a floured surface.
- Make doughnuts with a doughnut cutter or two round cutters of varying sizes.
- Fry the doughnuts in the hot oil, turning occasionally, for about 2-3 minutes, or until golden brown and cooked through.
- With a slotted spoon, remove the doughnuts from the oil and place them on a wire rack to cool.
- Top the doughnuts with the toasted almond slivers.
- Warm or at room temperature, serve the dulce de leche donuts.
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