Chocolate Glazed Donuts with Nuts
Posted by Carlos Vaughn
Unsalted Butter, Cocoa Powder, Baking Soda, Hazelnuts, Salt, Eggs, Semisweet Chocolate Chips, All-Purpose Flour, Vanilla Extract, Buttermilk, Baking Powder, Granulated Sugar, Sour Cream
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Chocolate Glazed Donuts with Nuts Recipe
These Chocolate Glazed Donuts with Nuts are a delicious sweet treat for any occasion. The chocolate and nut combination creates a rich and decadent flavor, while the donut itself is moist and fluffy. They're ideal for a quick breakfast, a midday snack or even dessert.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/2 cup nuts, chopped (such as almonds or hazelnuts)
- 1/2 tsp salt
- Two large eggs
- 1/2 cup semisweet chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup sour cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
- In a separate mixing bowl, combine the buttermilk, sour cream, eggs, melted butter, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chopped nuts.
- Fill each donut mould about 3/4 full with batter from a greased donut pan.
- Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Melt the chocolate chips in a double boiler or microwave until smooth, stirring occasionally.
- Dip the tops of each donut into the melted chocolate, then set them back on the wire rack to set.
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