Chocolate and Vanilla Doughnut with Cookies on Top

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Easy-To-Follow Recipes for Making Delicious Doughnuts at Home

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Chocolate and Vanilla Doughnut with Cookies on Top Recipe

Any sweet tooth will be satisfied by these chocolate and vanilla doughnuts. They're a delicious treat that's perfect for any occasion, topped with crushed vanilla sandwich cookies.

Ingredients

• 1/4 teaspoon baking soda
• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 1/4 cup cocoa powder (unsweetened)
• 1/2 teaspoon baking powder
• 1/4 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 egg
• 4 crushed vanilla sandwich cookies
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Cooking spray should be used to grease a doughnut pan.
• Combine the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
• Whisk together the buttermilk, vegetable oil, egg, and vanilla extract in a separate mixing bowl.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the chocolate chips.
• Fill a piping bag or a resealable plastic bag with the batter and snip off the corner.
• Fill each well about two-thirds of the way with batter in the doughnut pan.
• Crumble the cookies on top of the batter.
• Bake the doughnuts for 10-12 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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