Old Fashioned Donuts
Posted by Wendy Jarvis
All-Purpose Flour, Whole Milk, Vanilla Extract, Ground Cinnamon, Granulated Sugar, Eggs, Salt, Unsalted Butter, Nutmeg, Baking Powder
This Compact and Easy-to-Use Appliance Heats up Quickly and Bakes up to Four Donuts at a Time
This Compact and Easy-to-Use Appliance Heats up Quickly and Bakes up to Four Donuts at a Time
Old Fashioned Donuts Recipe
These Old Fashioned Donuts are a timeless treat that can be enjoyed at any time of day. They have a soft and cakey texture and are lightly sweetened and flavored with cinnamon and nutmeg. Serve with a cup of coffee for a delicious breakfast or snack.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup granulated sugar
- Two large eggs
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 tsp ground nutmeg
- 2 tsp baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F.
- Whisk together the sugar, melted butter, eggs, and vanilla extract in a large mixing bowl.
- Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Alternately add the dry ingredients to the wet ingredients, beginning and ending with the dry ingredients.
- Mix until everything is just combined.
- Scoop the batter into a piping bag or zip-top bag and cut a small opening in one corner.
- Fill each donut mould about 3/4 full with batter from a greased donut pan.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Allow the donuts to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Serve and have fun.
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