Glazed Chocolate Doughnuts
Posted by Katrina Robbins
Powdered Sugar, Buttermilk, Cocoa Powder, Vanilla Extract, Salt, Unsalted Butter, Egg, Granulated Sugar, Baking Soda, Milk, All-Purpose Flour, Vanilla Extract
Enjoy Delicious, Perfectly Baked Mini Donuts in Minutes
Glazed Chocolate Doughnuts Recipe
These glazed chocolate doughnuts are ideal for any chocolate enthusiast. They're moist and fluffy, with a sweet vanilla glaze on top.
Ingredients
- 1 cup powdered sugar
- 1/2 cup buttermilk
- 1/3 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1 egg
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 2 tbsp milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk together the flour, cocoa powder, baking soda, salt and sugar in a mixing bowl.
- Whisk together the buttermilk, egg, melted butter, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Fill each doughnut mould about 2/3 full with batter, piped or spooned into a greased doughnut pan.
- 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow 5 minutes for the doughnuts to cool before removing them from the pan.
- Whisk together powdered sugar, milk, and vanilla extract in a mixing bowl until smooth.
- Allow any excess glaze to drip off the cooled doughnuts before dipping them into the glaze.
- Serve and have fun.
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