Baked Cinnamon Sugar Doughnuts

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Baked Cinnamon Sugar Doughnuts Recipe

These cinnamon sugar baked doughnuts are the perfect sweet treat. They're light and fluffy, with a delicious cinnamon sugar coating. The best part is that they are baked rather than fried, making them a healthier option.

Ingredients

• 1 teaspoon baking powder
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 cup buttermilk
• 1/2 tsp ground cinnamon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Cooking spray should be used to grease a doughnut pan.
• Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.
• Whisk together the buttermilk, egg, and vanilla extract in a separate bowl.
• Stir in the melted butter to combine.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Avoid overmixing.
• Fill each doughnut mould about 3/4 full with the batter from the prepared doughnut pan.
• Bake the doughnuts for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove the doughnuts from the oven and cool for 5 minutes before transferring to a wire rack.
• In a small mixing bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
• While the doughnuts are still warm, coat them in the cinnamon-sugar mixture.
• Enjoy while still warm.

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