Bavarian Cream Donuts
Posted by Jessica Lucero
Unsalted Butter, Salt, Powdered Sugar, Active Dry Yeast, Granulated Sugar, All-Purpose Flour, Bavarian Cream, Milk
Perfect for Baking Delicious Doughnuts in Your Oven
Bavarian Cream Donuts Recipe
These sweet and creamy Bavarian Cream Donuts are ideal for breakfast or dessert.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 cup warm water
- Dust with powdered sugar
- 1 package active dry yeast
- For frying, use oil
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 cup bavarian cream
- 3/4 cup warm milk
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Dissolve the yeast in the warm water in a large mixing bowl and set aside for 5 minutes.
- Warm milk, sugar, salt, melted butter, egg, and 2 cups flour are all added.
- Blend until smooth.
- Add the remaining flour gradually until the dough comes together and is smooth.
- Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.
- Punch the dough down and roll it out to a 1/2-inch thickness on a floured surface.
- Cut out donut shapes with a donut cutter and place them on a floured surface for 30 minutes to rise again.
- Heat the oil to 375°F in a deep fryer or a heavy-bottomed pot.
- Place the donuts in the hot oil, one at a time, until golden brown on both sides, about 1-2 minutes per side.
- Remove the donuts from the oil and drain on a plate lined with paper towels.
- Fill a piping bag with Bavarian cream and insert it into the side of each donut, filling them with cream.
- Serve immediately with powdered sugar on top.
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