Chocolate Glazed Donuts with Sprinkles

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Chocolate Glazed Donuts with Sprinkles Recipe

These Chocolate Glazed Donuts with Sprinkles are a delicious and fun treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup chocolate chips
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup milk
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sprinkles

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F and lightly grease a donut pan.
• Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
• Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Pour the batter into the donut molds, filling them about 3/4 full.
• Bake the donuts for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow a few minutes for the donuts to cool before removing them from the pan and transferring them to a wire rack to cool completely.
• Melt the chocolate chips in a small microwave-safe bowl in 20-second increments, stirring after each interval, until smooth.
• Whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth.
• Immediately dip the cooled donuts in the glaze and sprinkle with the sprinkles.
• Allow for a few minutes for the glaze to set before serving.

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