Vanilla Icing Doughnuts with Sprinkles
Posted by Theresa
Unsalted Butter, Milk, Milk, Powdered Sugar, Vanilla Extract, Greek Yoghurt, Salt, Vanilla Extract, Baking Powder, All-Purpose Flour, Granulated Sugar, Sprinkles
Enjoy Delicious, Perfectly Baked Mini Donuts in Minutes
Vanilla Icing Doughnuts with Sprinkles Recipe
These Vanilla Icing Doughnuts with Sprinkles are a fun and simple homemade treat. The light and fluffy vanilla cake doughnuts are enhanced by the sweet vanilla icing and colorful sprinkles.
Ingredients
- 2 tbsp unsalted butter, melted and cooled
- 2 tbsp milk
- 1/4 cup milk
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 cup plain greek yoghurt
- 1/4 tsp salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- sprinkles for decoration
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a doughnut pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, yogurt, egg, melted butter, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fill each well in the doughnut pan about 3/4 full with the batter.
- Bake the doughnuts for 10-12 minutes, or until lightly golden brown and a toothpick inserted into the centre comes out clean.
- Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the cooled doughnuts into the icing and immediately top with sprinkles.
- Serve and have fun.
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