Caramel Cream Donuts with Walnuts
Posted by Brittany Hunt
Heavy Cream, All-Purpose Flour, Milk, Salt, Vegetable Oil, Walnuts, Caramel Sauce, Granulated Sugar, Baking Powder, Vanilla Extract
Make Up To A Dozen Donuts at a Time With These Baking Pans
Caramel Cream Donuts with Walnuts Recipe
These delectable donuts are ideal for any occasion. The combination of sweet and crunchy walnuts and smooth caramel cream creates a decadent treat that is sure to satisfy any sweet tooth.
Ingredients
- 1/4 cup heavy cream
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a donut pan.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk, oil, egg, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chopped walnuts.
- Fill each donut mould about two-thirds full with the batter.
- Bake the donuts for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove from the oven and cool for a few minutes in the pan before transferring to a wire rack to cool completely.
- Prepare the caramel cream while the donuts cool by heating the caramel sauce and heavy cream in a small saucepan over low heat, stirring constantly until smooth.
- Dip the cooled donut tops into the caramel cream and set aside for a few minutes before serving.
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