Cinnamon and Sugar Donuts
Posted by Rose
Unsalted Butter, Buttermilk, Ground Cinnamon, All-Purpose Flour, Baking Powder, Ground Cinnamon, Baking Soda, Salt, Granulated Sugar, Granulated Sugar, Unsalted Butter, Vanilla Extract
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Cinnamon and Sugar Donuts Recipe
These cinnamon and sugar donuts are a traditional treat that everyone enjoys. They're soft and tender, with a sweet and spicy cinnamon sugar coating.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Use nonstick cooking spray to grease a donut pan.
- Whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium mixing bowl.
- Whisk together the buttermilk, egg, melted butter, and vanilla extract in a small bowl.
- Stir together the wet and dry ingredients until just combined.
- Fill each cavity about 2/3 full with batter from the prepared donut pan.
- Bake the donuts for 10-12 minutes, or until they are lightly golden and spring back when touched.
- Brush the donuts with melted butter and generously sprinkle with the cinnamon sugar mixture while they are still warm.
- Allow the donuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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