White and Pink Sprinkles Doughnut
Posted by Brody
Granulated Sugar, Baking Powder, All-Purpose Flour, Egg, Vanilla Extract, Pink Sprinkles, White Chocolate Chips, Salt, Baking Soda, Buttermilk, Unsalted Butter
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White and Pink Sprinkles Doughnut Recipe
Pink sprinkles adorn these fluffy doughnuts, which are drizzled with melted white chocolate. They are ideal for a festive and fun treat.
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup pink sprinkles
- 1/4 cup white chocolate chips, melted
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup buttermilk
- 2 tbsp unsalted butter, melted
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F (180°C).
- Spray a doughnut pan with nonstick cooking spray.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together buttermilk, egg, vanilla extract, and melted butter in a separate mixing bowl.
- Mix the wet and dry ingredients together until they are just combined.
- Melted white chocolate chips should be folded in.
- Pipe the batter into the prepared doughnut pan using a piping bag or a ziplock bag with the corner cut off, filling each mould 2/3 full.
- Pink sprinkles should be sprinkled on top of the batter.
- Bake the doughnuts for 10-12 minutes, or until lightly golden brown and a toothpick inserted into the centre comes out clean.
- Allow the doughnuts to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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